Tomato Salad by Joli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Salad by Joli has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 613.7 mg | 17.5% | ||
Sodium | 322.2 mg | 13.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 322.2 mg 13.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 7.4 g 14.8%
Vitamin A 26.4% Vitamin C 40%
Calcium 15.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.8 g | Carbs 15.6 g | Fat 0.9 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 2.4 g | Fat 1.9 g
Per Serving | Calories 395
Protein 4.3 g | Carbs 22 g | Fat 33.5 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 8.7 g | Fat 0.8 g
Per Serving | Calories 407
Protein 10.9 g | Carbs 58.2 g | Fat 15.1 g
Per Serving | Calories 305
Protein 5.2 g | Carbs 24 g | Fat 22.2 g
Per Serving | Calories 257
Protein 16.4 g | Carbs 45.9 g | Fat 3.7 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 6.2 g | Fat 5.4 g