Curried Rice and Quinoa Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Rice and Quinoa Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.86 mg | 50.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 481.8 mg | 13.8% | ||
Sodium | 197.4 mg | 8.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.6 mg | 81% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 197.4 mg 8.2%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 8.1 g32.4%
Sugars 4.2 g
Protein 10.9 g 21.8%
Vitamin A 32.6% Vitamin C 91.3%
Calcium 10% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 12.2 g | Carbs 61.9 g | Fat 11 g
Per Serving | Calories 370
Protein 8 g | Carbs 73 g | Fat 6 g
Per Serving | Calories 139
Protein 2.2 g | Carbs 18.3 g | Fat 6.3 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 305
Protein 5.2 g | Carbs 24 g | Fat 22.2 g
Per Serving | Calories 338
Protein 9.3 g | Carbs 37.4 g | Fat 18.6 g
Per Serving | Calories 125
Protein 7.4 g | Carbs 16.8 g | Fat 4 g
Per Serving | Calories 257
Protein 16.4 g | Carbs 45.9 g | Fat 3.7 g