Apple Quinoa Salad with Curry Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin E and Riboflavin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Apple Quinoa Salad with Curry Dressing, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 1.2 mg | 68.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 390.4 mg | 16.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 390.4 mg 16.3%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.8 g23.2%
Sugars 11.6 g
Protein 9.3 g 18.6%
Vitamin A 3.9% Vitamin C 10.3%
Calcium 6.6% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 14.1 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 60
Protein 1 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 22.7 g | Fat 1.2 g
Per Serving | Calories 81
Protein 0.1 g | Carbs 4.9 g | Fat 7 g
Per Serving | Calories 74
Protein 8.9 g | Carbs 3 g | Fat 3.3 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 15.4 g | Fat 3.2 g
Per Serving | Calories 305
Protein 5.2 g | Carbs 24 g | Fat 22.2 g
Per Serving | Calories 407
Protein 10.9 g | Carbs 58.2 g | Fat 15.1 g