Affogato with Cold-Brewed Coffee has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Affogato with Cold-Brewed Coffee has been given a composite ranking of 53, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 46 mg 1.9%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.2 g0.8%
Sugars 4.5 g
Protein 2.1 g 4.2%
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.9 g | Carbs 10.7 g | Fat 1.7 g
Per Serving | Calories 470
Protein 3.2 g | Carbs 64.1 g | Fat 23.1 g
Per Serving | Calories 48
Protein 2.1 g | Carbs 7.3 g | Fat 1.2 g
Per Serving | Calories 198
Protein 2 g | Carbs 30.6 g | Fat 8.1 g
Per Serving | Calories 323
Protein 7.6 g | Carbs 42.8 g | Fat 13.4 g
Per Serving | Calories 242
Protein 13.3 g | Carbs 18.2 g | Fat 13.2 g
Per Serving | Calories 31
Protein 3.9 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 471
Protein 61.8 g | Carbs 30.9 g | Fat 9.4 g