Coffee Souffle has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Coffee Souffle, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 86 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 16
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 86 mg 3.6%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0 g
Sugars 10.7 g
Protein 2.9 g 5.8%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 3.2 g | Carbs 64.1 g | Fat 23.1 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 17.4 g | Fat 1.7 g
Per Serving | Calories 109
Protein 2.1 g | Carbs 15.4 g | Fat 5.1 g
Per Serving | Calories 48
Protein 2.1 g | Carbs 7.3 g | Fat 1.2 g
Per Serving | Calories 154
Protein 1.8 g | Carbs 22.9 g | Fat 6.5 g
Per Serving | Calories 211
Protein 2.7 g | Carbs 21.8 g | Fat 13.1 g
Per Serving | Calories 280
Protein 3.4 g | Carbs 34.2 g | Fat 15.2 g
Per Serving | Calories 363
Protein 2 g | Carbs 35.6 g | Fat 25.4 g