Focaccia Chicken Sandwiches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Focaccia Chicken Sandwiches, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 19% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 59.4 mg | 297% | ||
Vitamin B6 | 1.6 mg | 79% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 701 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 141 mg 47%
Sodium 701 mg 29.2%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 61.8 g 123.6%
Vitamin A 6% Vitamin C 38%
Calcium 38% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 39 g | Carbs 49.6 g | Fat 35.7 g
Per 100g | Calories 299
Protein 10.2 g | Carbs 32.5 g | Fat 14 g
Per Serving | Calories 465
Protein 36.9 g | Carbs 46.2 g | Fat 14.6 g
Per Serving | Calories 523
Protein 42.6 g | Carbs 30.8 g | Fat 24.2 g
Per Serving | Calories 318
Protein 12.9 g | Carbs 46.6 g | Fat 8.9 g
Per Serving | Calories 544
Protein 28.2 g | Carbs 36.5 g | Fat 31.6 g
Per Serving | Calories 420
Protein 18.1 g | Carbs 31.4 g | Fat 25.6 g
Per Serving | Calories 347
Protein 30.6 g | Carbs 16.1 g | Fat 17.6 g