Ham Stir Fry with Couscous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Ham Stir Fry with Couscous, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 342 mg | 9.8% | ||
Sodium | 994 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 81
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 994 mg 41.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 5.5 g22%
Sugars 9.6 g
Protein 12.9 g 25.8%
Vitamin A 34% Vitamin C 2%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 8.1 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 399
Protein 12.9 g | Carbs 60.4 g | Fat 11.3 g
Per Serving | Calories 377
Protein 11.7 g | Carbs 43.8 g | Fat 18.3 g
Per Serving | Calories 292
Protein 18.8 g | Carbs 32.6 g | Fat 9.4 g
Per Serving | Calories 544
Protein 28.2 g | Carbs 36.5 g | Fat 31.6 g
Per Serving | Calories 347
Protein 28.3 g | Carbs 38 g | Fat 8.4 g
Per Serving | Calories 471
Protein 61.8 g | Carbs 30.9 g | Fat 9.4 g
Per Serving | Calories 420
Protein 18.1 g | Carbs 31.4 g | Fat 25.6 g