Chicken Parmesan Bundles has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken Parmesan Bundles, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5900 IU | 118% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 755 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 159
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 129 mg 43%
Sodium 755 mg 31.5%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 3 g12%
Sugars 6.2 g
Protein 30.6 g 61.2%
Vitamin A 118% Vitamin C 6%
Calcium 11% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 26.8 g | Carbs 37.6 g | Fat 16.5 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.3 g | Fat 1.6 g
Per Serving | Calories 359
Protein 32.3 g | Carbs 24.7 g | Fat 13.4 g
Per Serving | Calories 695
Protein 40.8 g | Carbs 79.6 g | Fat 24.6 g
Per Serving | Calories 420
Protein 18.1 g | Carbs 31.4 g | Fat 25.6 g
Per Serving | Calories 471
Protein 61.8 g | Carbs 30.9 g | Fat 9.4 g
Per Serving | Calories 211
Protein 24.3 g | Carbs 6.7 g | Fat 7.6 g
Per Serving | Calories 413
Protein 25.9 g | Carbs 15.4 g | Fat 26.9 g