1-Dish Chicken Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for 1-Dish Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5 mg | 28% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 742 mg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 742 mg 30.9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.1 g12.4%
Sugars 8.8 g
Protein 26.8 g 53.6%
Vitamin A 11% Vitamin C 3%
Calcium 23% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.3 g | Fat 1.6 g
Per 100g | Calories 97
Protein 5.8 g | Carbs 12.7 g | Fat 2.6 g
Per Serving | Calories 347
Protein 30.6 g | Carbs 16.1 g | Fat 17.6 g
Per Serving | Calories 359
Protein 32.3 g | Carbs 24.7 g | Fat 13.4 g
Per Serving | Calories 306
Protein 6.1 g | Carbs 30.2 g | Fat 18.4 g
Per Serving | Calories 139
Protein 7.1 g | Carbs 4.2 g | Fat 9.7 g
Per Serving | Calories 398
Protein 27.8 g | Carbs 33.9 g | Fat 14.2 g
Per Serving | Calories 207
Protein 31 g | Carbs 2.8 g | Fat 7.2 g