Chicken Verde Sandwiches has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Verde Sandwiches has been given a composite ranking of 36, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 922 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 217
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 922 mg 38.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.7 g6.8%
Sugars 3.9 g
Protein 42.6 g 85.2%
Vitamin A 17% Vitamin C 11%
Calcium 41% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 36.9 g | Carbs 46.2 g | Fat 14.6 g
Per Serving | Calories 471
Protein 61.8 g | Carbs 30.9 g | Fat 9.4 g
Per Serving | Calories 589
Protein 32 g | Carbs 27 g | Fat 38.9 g
Per Serving | Calories 340
Protein 14 g | Carbs 30 g | Fat 19 g
Per Serving | Calories 687
Protein 17.4 g | Carbs 55.4 g | Fat 44.7 g
Per Serving | Calories 271
Protein 11.6 g | Carbs 16.2 g | Fat 17.7 g
Per Serving | Calories 403
Protein 13 g | Carbs 47 g | Fat 20.1 g
Per Serving | Calories 496
Protein 30.1 g | Carbs 39.1 g | Fat 24.9 g