Chicken Sandwich Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Sandwich Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 859 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.9 g | 59.8% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 350
% Daily Value *
Total Fat 38.9 g 59.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 191 mg 63.7%
Sodium 859 mg 35.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.2 g4.8%
Sugars 5.8 g
Protein 32 g 64%
Vitamin A 12% Vitamin C 2%
Calcium 33% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 42.6 g | Carbs 30.8 g | Fat 24.2 g
Per Serving | Calories 465
Protein 36.9 g | Carbs 46.2 g | Fat 14.6 g
Per Serving | Calories 340
Protein 14 g | Carbs 30 g | Fat 19 g
Per Serving | Calories 440
Protein 26 g | Carbs 27 g | Fat 25 g
Per Serving | Calories 181
Protein 25.2 g | Carbs 12.2 g | Fat 2.7 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 6.9 g | Fat 13 g
Per Serving | Calories 635
Protein 18 g | Carbs 58.5 g | Fat 37.6 g
Per Serving | Calories 764
Protein 45.5 g | Carbs 68.4 g | Fat 36.9 g