Adobo Chicken Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adobo Chicken Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 70% | |
Calories from Fat | 25% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 214.6 mg | 6.1% | Mid 40% | Average |
Sodium | 635.8 mg | 26.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.23 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 0.71 g | 3.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.2 g
Cholesterol 130 mg 43.3%
Sodium 1348 mg 56.2%
Total Carbohydrates 2.61 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 36.4 g 72.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 7.7 g | Carbs 2.41 g | Fat 24.7 g
Per Serving | Calories 155
Protein 17.6 g | Carbs 0.85 g | Fat 7.8 g
Per Serving | Calories 124
Protein 7 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 171
Protein 14.7 g | Carbs 3.7 g | Fat 10.6 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 8.2 g | Fat 14.1 g
Per Serving | Calories 187
Protein 10.4 g | Carbs 1.9 g | Fat 13.4 g
Per Serving | Calories 124
Protein 7 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 74
Protein 3.6 g | Carbs 7.6 g | Fat 3.5 g