Shari's - Top Sirloin Steak has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Shari's - Top Sirloin Steak, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.3 mg | 0.3% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Sodium | 323.9 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 470
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 420 mg 140%
Sodium 1480 mg 61.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 51 g 102%
Vitamin A 15% Vitamin C 20%
Calcium 1.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 1090
Protein 82 g | Carbs 73 g | Fat 53 g
Per 100g | Calories 280
Protein 47 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 650
Protein 99.9 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 1740
Protein 93 g | Carbs 102 g | Fat 108 g
Per 100g | Calories 216
Protein 5.3 g | Carbs 18.1 g | Fat 13.3 g
Per 100g | Calories 88
Protein 4.3 g | Carbs 12.5 g | Fat 2.4 g
Per 100g | Calories 269
Protein 11.1 g | Carbs 12.7 g | Fat 19.6 g
Per 100g | Calories 143
Protein 3.8 g | Carbs 15 g | Fat 7.7 g