Shari's - Jolly Roger Cakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Shari's - Jolly Roger Cakes, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.5 mg | 0.5% | Top 30% | High |
Iron | 0.33 mg | 1.8% | Mid 40% | Average |
Sodium | 218.8 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 720 mg 30%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 14 g 28%
Vitamin A 2% Vitamin C
Calcium 1.8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 2 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 290
Protein 4 g | Carbs 44 g | Fat 11 g
Per 100g | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 380
Protein 4 g | Carbs 50 g | Fat 19 g
Per 100g | Calories 221
Protein 6.5 g | Carbs 21.3 g | Fat 12.8 g
Per 100g | Calories 204
Protein 8.9 g | Carbs 10.2 g | Fat 13.3 g
Per 100g | Calories 216
Protein 5.3 g | Carbs 18.1 g | Fat 13.3 g
Per 100g | Calories 175
Protein 11.2 g | Carbs 6.3 g | Fat 11.8 g