IHOP - Classic Skillets With Top Sirloin Steak has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for IHOP - Classic Skillets With Top Sirloin Steak, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 108 g | 166.2% | ||
Saturated Fat | 41 g | 205% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1740 Calories from Fat 970
% Daily Value *
Total Fat 108 g 166.2%
Saturated Fat 41 g 205%
Trans Fat 2 g
Cholesterol 680 mg 226.7%
Sodium 3200 mg 133.3%
Total Carbohydrates 102 g 34%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 93 g 186%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 99.9 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 175
Protein 11.2 g | Carbs 6.3 g | Fat 11.8 g
Per 100g | Calories 1440
Protein 56 g | Carbs 135 g | Fat 79 g
Per 100g | Calories 1250
Protein 59 g | Carbs 131 g | Fat 53 g
Per 100g | Calories 1070
Protein 34 g | Carbs 95 g | Fat 61 g
Per 100g | Calories 460
Protein 4 g | Carbs 72 g | Fat 18 g
Per 100g | Calories 31
Protein 0 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 110
Protein 0 g | Carbs 30 g | Fat 0 g