Shari's - Asian Salads - Orange Chicken Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Shari's - Asian Salads - Orange Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400.6 IU | 28% | Top 10% | Very High |
Vitamin C | 9.2 mg | 15.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.3 mg | 0.1% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Sodium | 319.3 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Top 30% | High |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 2280 mg 95%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 10 g40%
Sugars 46 g
Protein 27 g 54%
Vitamin A 200% Vitamin C 110%
Calcium 0.9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 22 g | Carbs 51 g | Fat 29 g
Per 100g | Calories 84
Protein 5 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 840
Protein 31 g | Carbs 65 g | Fat 50 g
Per 100g | Calories 84
Protein 5 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 269
Protein 11.1 g | Carbs 12.7 g | Fat 19.6 g
Per 100g | Calories 175
Protein 11.2 g | Carbs 6.3 g | Fat 11.8 g
Per 100g | Calories 276
Protein 2.5 g | Carbs 35.7 g | Fat 14.1 g
Per 100g | Calories 272
Protein 13.9 g | Carbs 1.62 g | Fat 23 g