Taco Del Mar - Taco, Soft, Fish Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - Taco, Soft, Fish Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Top 30% | High |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Sodium | 271.6 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 440 mg 18.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12 g 24%
Vitamin A 8% Vitamin C 20%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 18 g | Carbs 11.8 g | Fat 14.7 g
Per 100g | Calories 184
Protein 8 g | Carbs 8 g | Fat 13.2 g
Per 100g | Calories 71
Protein 6.7 g | Carbs 2.9 g | Fat 3.5 g
Per 100g | Calories 74
Protein 7.1 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 242
Protein 18 g | Carbs 11.8 g | Fat 14.7 g
Per 100g | Calories 145
Protein 7.7 g | Carbs 14.1 g | Fat 6.1 g
Per 100g | Calories 156
Protein 8.3 g | Carbs 17.4 g | Fat 5.6 g
Per 100g | Calories 164
Protein 8 g | Carbs 23.1 g | Fat 4 g