Taco Del Mar - Enchilada, Beef Includes Corn Tortillas, Meat, Cheese, Rice, Beans, Enchilada Sauce, Lettuce, Salsa; Cheese Enchilada Has No Meat. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - Enchilada, Beef Includes Corn Tortillas, Meat, Cheese, Rice, Beans, Enchilada Sauce, Lettuce, Salsa; Cheese Enchilada Has No Meat. has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 339.9 IU | 6.8% | Mid 40% | Average |
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.7 mg | 10.6% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 484.9 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 16 g 80.1%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 3210 mg 133.8%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 13 g52%
Sugars 6 g
Protein 55 g 110%
Vitamin A 45% Vitamin C 25%
Calcium 70% Iron 59.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 0 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 110
Protein 6.6 g | Carbs 16.7 g | Fat 2.2 g
Per 100g | Calories 213
Protein 11 g | Carbs 29.9 g | Fat 5.5 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 69.4 g | Fat 2.4 g
Per 100g | Calories 167
Protein 7.4 g | Carbs 21 g | Fat 6.8 g
Per 100g | Calories 242
Protein 18 g | Carbs 11.8 g | Fat 14.7 g
Per 100g | Calories 164
Protein 8 g | Carbs 23.1 g | Fat 4 g
Per 100g | Calories 338
Protein 4.2 g | Carbs 49.3 g | Fat 15.5 g