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Taco Meatloaf - Recipe and Nutrition Facts
44

Taco Meatloaf Recipe

Taco Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Taco Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C5 mg8.4%
Vitamin D8.8 IU2.2%
Vitamin E0.66 mg2.2%
Thiamin0.18 mg12.2%
Riboflavin0.58 mg34.4%
Niacin7.2 mg36%
Vitamin B60.51 mg25.3%
Folate34.4 mcg8.6%
Vitamin B123.9 mcg64.2%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron5 mg27.8%
Magnesium69.2 mg17.3%
Phosphorus506 mg50.6%
Potassium612.6 mg17.5%
Sodium2 mg0.1%
Zinc7.1 mg47.1%
Copper0.18 mg8.9%
Manganese0.06 mg3.1%
Selenium37.2 mcg53.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber4.7 g18.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.4 g80.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.5 g63.8%
Saturated Fat17.5 g87.5%
Monounsaturated Fat16.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 734 Calories from Fat 0

% Daily Value *

Total Fat 41.5 g 63.8%

Saturated Fat 17.5 g 87.5%

Trans Fat

Cholesterol 204 mg 68%

Sodium 2 mg 0.1%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 4.7 g18.8%

Sugars 0.2 g

Protein 40.4 g 80.8%

Vitamin A 15.8% Vitamin C 8.4%

Calcium 21.6% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1214952 Embed Table:

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