Sausage Alfredo Pizza 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Alfredo Pizza 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 29.2 mg | 48.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 198.2 mg | 5.7% | ||
Sodium | 675.7 mg | 28.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 675.7 mg 28.2%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.8 g15.2%
Sugars 0.8 g
Protein 18.6 g 37.2%
Vitamin A 20% Vitamin C 48.6%
Calcium 12.9% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 23 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 25
Protein 1 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 195
Protein 11.6 g | Carbs 8.3 g | Fat 12.7 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 16.7 g | Fat 15.1 g
Per Serving | Calories 394
Protein 35.6 g | Carbs 25.9 g | Fat 13.7 g
Per Serving | Calories 209
Protein 11 g | Carbs 17.5 g | Fat 10.9 g
Per Serving | Calories 124
Protein 14.3 g | Carbs 8.9 g | Fat 3.9 g
Per Serving | Calories 734
Protein 40.4 g | Carbs 47.4 g | Fat 41.5 g