Tuesday Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuesday Tacos has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 139.3 mg | 4% | ||
Sodium | 752.8 mg | 31.4% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 66 mg 22%
Sodium 752.8 mg 31.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.7 g18.8%
Sugars 3.5 g
Protein 22.1 g 44.2%
Vitamin A 4.8% Vitamin C 1.6%
Calcium 1.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 22.4 g | Carbs 33.1 g | Fat 29.4 g
Per Serving | Calories 421
Protein 21.2 g | Carbs 19.6 g | Fat 29 g
Per Serving | Calories 734
Protein 40.4 g | Carbs 47.4 g | Fat 41.5 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 14.5 g | Fat 14.2 g
Per Serving | Calories 369
Protein 27.6 g | Carbs 30.1 g | Fat 15.2 g
Per Serving | Calories 316
Protein 38.1 g | Carbs 12.9 g | Fat 11.2 g
Per Serving | Calories 287
Protein 35.2 g | Carbs 8.8 g | Fat 11.5 g
Per Serving | Calories 191
Protein 39.3 g | Carbs 0 g | Fat 2.1 g