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Skillet Tacos (realmomkitchen .com) - Recipe and Nutrition Facts
46

Skillet Tacos (realmomkitchen.com) Recipe

Skillet Tacos (realmomkitchen. com) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Tacos (realmomkitchen. com) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C3.8 mg6.3%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8.2%
Riboflavin0.27 mg15.8%
Niacin4.8 mg23.8%
Vitamin B60.38 mg19.1%
Folate30.8 mcg7.7%
Vitamin B122.2 mcg36.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron2.3 mg12.8%
Magnesium64.4 mg16.1%
Phosphorus395 mg39.5%
Potassium417.5 mg11.9%
Sodium499.5 mg20.8%
Zinc4.3 mg28.6%
Copper0.15 mg7.5%
Manganese0.24 mg12%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber4.1 g16.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%
Saturated Fat13.4 g67%
Monounsaturated Fat11.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 499.5 mg 20.8%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 4.1 g16.4%

Sugars 1.9 g

Protein 22.4 g 44.8%

Vitamin A 7% Vitamin C 6.3%

Calcium 21.5% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791924 Embed Table:

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