Skillet Tacos (realmomkitchen. com) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Tacos (realmomkitchen. com) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 417.5 mg | 11.9% | ||
Sodium | 499.5 mg | 20.8% | ||
Zinc | 4.3 mg | 28.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 499.5 mg 20.8%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 1.9 g
Protein 22.4 g 44.8%
Vitamin A 7% Vitamin C 6.3%
Calcium 21.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 21.2 g | Carbs 19.6 g | Fat 29 g
Per Serving | Calories 207
Protein 18.7 g | Carbs 16.4 g | Fat 7.6 g
Per Serving | Calories 281
Protein 22.1 g | Carbs 20 g | Fat 12.9 g
Per Serving | Calories 734
Protein 40.4 g | Carbs 47.4 g | Fat 41.5 g
Per Serving | Calories 158
Protein 17.8 g | Carbs 3.7 g | Fat 7.8 g
Per Serving | Calories 251
Protein 12.1 g | Carbs 15.5 g | Fat 15.6 g
Per Serving | Calories 605
Protein 46.2 g | Carbs 30.2 g | Fat 31.6 g
Per Serving | Calories 387
Protein 15.8 g | Carbs 25.3 g | Fat 23.6 g