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Jenn's Roast with Carrots and baby potatoes in mushroom gravy - Recipe and Nutrition Facts
70

Jenn's Roast with Carrots and baby potatoes in mushroom gravy Recipe

Jenn's Roast with Carrots and baby potatoes in mushroom gravy has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jenn's Roast with Carrots and baby potatoes in mushroom gravy has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat48%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2580 IU51.6%
Vitamin C31 mg51.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.34 mg22.4%
Riboflavin0.38 mg22.1%
Niacin7.6 mg38%
Vitamin B60.95 mg47.4%
Folate44 mcg11%
Vitamin B125.3 mcg87.5%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron5.4 mg29.9%
Magnesium72 mg18%
Phosphorus404 mg40.4%
Potassium1 mg0%
Sodium535.1 mg22.3%
Zinc7.9 mg52.7%
Copper0.35 mg17.6%
Manganese0.26 mg13.2%
Selenium25.8 mcg36.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber3.8 g15.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 605 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 92.3 mg 30.8%

Sodium 535.1 mg 22.3%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 3.8 g15.2%

Sugars 2.8 g

Protein 46.2 g 92.4%

Vitamin A 51.6% Vitamin C 51.7%

Calcium 26.9% Iron 29.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2299358 Embed Table:

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