Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26.5 IU | 0.5% | Mid 40% | Average |
Retinol | 3.8 mcg | |||
Vitamin C | 7.4 mg | 12.4% | Top 30% | High |
Vitamin D | 0.95 IU | 0.24% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.3% | Top 30% | High |
Niacin | 2.1 mg | 10.3% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.9% | Top 30% | High |
Folate | 10.7 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0.5 mcg | |||
Vitamin B12 | 1.1 mcg | 18.4% | Top 10% | Very High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Magnesium | 15.5 mg | 3.9% | Mid 40% | Average |
Phosphorus | 93.5 mg | 9.4% | Mid 40% | Average |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 152.2 mg | 6.3% | Mid 40% | Average |
Zinc | 1.6 mg | 10.5% | Top 30% | High |
Copper | 0.16 mg | 7.9% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 7.1 mcg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 581
% Daily Value *
Total Fat 64.5 g 99.2%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 965.1 mg 40.2%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 6.3 g25.2%
Sugars 4 g
Protein 48.4 g 96.8%
Vitamin A 3.4% Vitamin C 78.3%
Calcium 5.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 27 g | Carbs 1.09 g | Fat 6.1 g
Per Serving | Calories 605
Protein 46.2 g | Carbs 30.2 g | Fat 31.6 g
Per Serving | Calories 881
Protein 111 g | Carbs 7 g | Fat 42 g
Per Serving | Calories 719
Protein 100 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 22.9 g | Fat 5 g
Per Serving | Calories 114
Protein 3.4 g | Carbs 4.1 g | Fat 9.8 g
Per Serving | Calories 161
Protein 10.7 g | Carbs 13.6 g | Fat 6.8 g
Per Serving | Calories 220
Protein 14.9 g | Carbs 21 g | Fat 8.6 g