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Beef Rib-Eye Roast With Potatoes , Mushrooms and Pan Gravy - Recipe and Nutrition Facts
72

Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy Recipe

Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat62%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26.5 IU0.5%Mid 40%Average
Retinol3.8 mcg
Vitamin C7.4 mg12.4%Top 30%High
Vitamin D0.95 IU0.24%Mid 40%Average
Thiamin0 mg
Riboflavin0.16 mg9.3%Top 30%High
Niacin2.1 mg10.3%Top 30%High
Vitamin B60.16 mg7.9%Top 30%High
Folate10.7 mcg2.7%Mid 40%Average
Folic Acid0.5 mcg
Vitamin B121.1 mcg18.4%Top 10%Very High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron0.95 mg5.3%Mid 40%Average
Magnesium15.5 mg3.9%Mid 40%Average
Phosphorus93.5 mg9.4%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium152.2 mg6.3%Mid 40%Average
Zinc1.6 mg10.5%Top 30%High
Copper0.16 mg7.9%Top 10%Very High
Manganese0 mg
Selenium7.1 mcg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%Bottom 30%Low
Dietary Fiber0.99 g4%Mid 40%Average
Sugars0.6 g
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.3%Mid 40%Average
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.1 mg
Glycine0.3 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%Mid 40%Average
Saturated Fat3.7 g18.7%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 940 Calories from Fat 581

% Daily Value *

Total Fat 64.5 g 99.2%

Saturated Fat 23.7 g 118.5%

Trans Fat

Cholesterol 162.8 mg 54.3%

Sodium 965.1 mg 40.2%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 6.3 g25.2%

Sugars 4 g

Protein 48.4 g 96.8%

Vitamin A 3.4% Vitamin C 78.3%

Calcium 5.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-rib-eye-roast-with-potatoes-mushrooms-and-pan-gravy-155384 Embed Table:

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