Sliced Beef in Gravy has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sliced Beef in Gravy has been given a composite ranking of 43, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 37% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 5.4 mcg | 90.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 693.2 mg | 19.8% | ||
Sodium | 778.2 mg | 32.4% | ||
Zinc | 7.7 mg | 51.3% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 778.2 mg 32.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 35.2 g 70.4%
Vitamin A 0.6% Vitamin C 0.7%
Calcium 7.1% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 24.8 g | Carbs 6 g | Fat 9.5 g
Per Serving | Calories 236
Protein 12.5 g | Carbs 16.2 g | Fat 13.7 g
Per Serving | Calories 90
Protein 4.3 g | Carbs 0.7 g | Fat 6.9 g
Per Serving | Calories 15
Protein 0.8 g | Carbs 2.2 g | Fat 0.3 g
Per Serving | Calories 281
Protein 22.1 g | Carbs 20 g | Fat 12.9 g
Per Serving | Calories 369
Protein 27.6 g | Carbs 30.1 g | Fat 15.2 g
Per Serving | Calories 191
Protein 39.3 g | Carbs 0 g | Fat 2.1 g
Per Serving | Calories 425
Protein 34 g | Carbs 28 g | Fat 19.1 g