Sausage & Beans with Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage & Beans with Rice has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 522.4 mg | 14.9% | ||
Sodium | 972.9 mg | 40.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 972.9 mg 40.5%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6 g24%
Sugars 10.1 g
Protein 15.3 g 30.6%
Vitamin A 1.7% Vitamin C 13.2%
Calcium 7.5% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 25.7 g | Carbs 41.7 g | Fat 21.7 g
Per Serving | Calories 627
Protein 25.3 g | Carbs 35.7 g | Fat 44.7 g
Per Serving | Calories 338
Protein 21 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 283
Protein 17.8 g | Carbs 38.2 g | Fat 7.5 g
Per Serving | Calories 373
Protein 21.4 g | Carbs 29.6 g | Fat 18.4 g
Per Serving | Calories 387
Protein 28.8 g | Carbs 40.8 g | Fat 12.7 g
Per Serving | Calories 338
Protein 23.7 g | Carbs 51.3 g | Fat 3 g
Per Serving | Calories 778
Protein 34.5 g | Carbs 104.8 g | Fat 27.7 g