Sausage & Bean Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage & Bean Pasta has been given a composite ranking of 71, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 54.4 mg | 1.6% | ||
Sodium | 530.9 mg | 22.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 530.9 mg 22.1%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 7.3 g29.2%
Sugars 2.2 g
Protein 17.8 g 35.6%
Vitamin A 6.9% Vitamin C 3.5%
Calcium 10.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 21 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 191
Protein 10.1 g | Carbs 30.8 g | Fat 3.4 g
Per Serving | Calories 359
Protein 19.7 g | Carbs 66.7 g | Fat 6.3 g
Per Serving | Calories 645
Protein 41.1 g | Carbs 41.1 g | Fat 35.9 g
Per Serving | Calories 327
Protein 28.2 g | Carbs 3.8 g | Fat 22.7 g
Per Serving | Calories 284
Protein 37.1 g | Carbs 21.4 g | Fat 7.8 g
Per Serving | Calories 74
Protein 7.2 g | Carbs 9.4 g | Fat 4.7 g