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Sausage & Bean Pasta - Recipe and Nutrition Facts
71

Sausage & Bean Pasta Recipe

Sausage & Bean Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sausage & Bean Pasta has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.32 mg21.3%
Riboflavin0.16 mg9.2%
Niacin2.4 mg12.1%
Vitamin B60.04 mg2%
Folate77.2 mcg19.3%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.5 mg8.1%
Magnesium4.8 mg1.2%
Phosphorus10 mg1%
Potassium54.4 mg1.6%
Sodium530.9 mg22.1%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.07 mg3.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber7.3 g29.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 530.9 mg 22.1%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 7.3 g29.2%

Sugars 2.2 g

Protein 17.8 g 35.6%

Vitamin A 6.9% Vitamin C 3.5%

Calcium 10.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699405 Embed Table:

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