St. louis sausage beans and rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing St. louis sausage beans and rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 202.7 mg | 5.8% | ||
Sodium | 714.9 mg | 29.8% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 714.9 mg 29.8%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C 8.2%
Calcium 6.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 408
Protein 25.7 g | Carbs 41.7 g | Fat 21.7 g
Per Serving | Calories 283
Protein 17.8 g | Carbs 38.2 g | Fat 7.5 g
Per Serving | Calories 191
Protein 10.1 g | Carbs 30.8 g | Fat 3.4 g
Per Serving | Calories 526
Protein 28.9 g | Carbs 71.9 g | Fat 13 g
Per Serving | Calories 110
Protein 10.5 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 505
Protein 19.7 g | Carbs 46.9 g | Fat 25.3 g
Per Serving | Calories 214
Protein 14.4 g | Carbs 25.5 g | Fat 3.9 g