Skillet Sausage and Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Skillet Sausage and Beans has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 9.6 g38.4%
Sugars 8.6 g
Protein 25.7 g 51.4%
Vitamin A 13% Vitamin C 37.8%
Calcium 13.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 627
Protein 25.3 g | Carbs 35.7 g | Fat 44.7 g
Per Serving | Calories 387
Protein 18.2 g | Carbs 38.6 g | Fat 18.1 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 338
Protein 21 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 436
Protein 21.7 g | Carbs 23.3 g | Fat 28.5 g
Per Serving | Calories 250
Protein 29.2 g | Carbs 11.4 g | Fat 10 g
Per Serving | Calories 380
Protein 26.4 g | Carbs 32.4 g | Fat 17.7 g
Per Serving | Calories 261
Protein 17.6 g | Carbs 22.7 g | Fat 12.9 g