Sausage, Cannellini Beans and Easarole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Sausage, Cannellini Beans and Easarole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 734.2 mg | 21% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 22.9 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 0
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 11.3 g45.2%
Sugars 4.7 g
Protein 25.3 g 50.6%
Vitamin A 9.4% Vitamin C 29.3%
Calcium 11.1% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 18.2 g | Carbs 38.6 g | Fat 18.1 g
Per Serving | Calories 392
Protein 16.1 g | Carbs 30.2 g | Fat 23.1 g
Per Serving | Calories 408
Protein 25.7 g | Carbs 41.7 g | Fat 21.7 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g