Chicken a la king stew has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken a la king stew, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 480.4 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 2 mg | 101.2% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 6.2 g24.8%
Sugars 11.7 g
Protein 28.9 g 57.8%
Vitamin A 24.8% Vitamin C 8%
Calcium 17.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 16.4 g | Carbs 13.7 g | Fat 7.8 g
Per Serving | Calories 267
Protein 28.2 g | Carbs 26.8 g | Fat 4 g
Per Serving | Calories 138
Protein 15.6 g | Carbs 10.1 g | Fat 3.9 g
Per Serving | Calories 271
Protein 20.9 g | Carbs 40.8 g | Fat 3.9 g
Per Serving | Calories 110
Protein 10.5 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 306
Protein 21.7 g | Carbs 41.6 g | Fat 6.7 g
Per Serving | Calories 338
Protein 21 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 505
Protein 19.7 g | Carbs 46.9 g | Fat 25.3 g