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Chicken a la king stew - Recipe and Nutrition Facts
75

Chicken a la king stew Recipe

Chicken a la king stew has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken a la king stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C4.8 mg8%
Vitamin D63.2 IU15.8%
Vitamin E0.5 mg1.7%
Thiamin0.22 mg14.6%
Riboflavin0.33 mg19.6%
Niacin5.9 mg29.5%
Vitamin B60.35 mg17.6%
Folate18.8 mcg4.7%
Vitamin B120.79 mcg13.1%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron1.9 mg10.4%
Magnesium100 mg25%
Phosphorus354 mg35.4%
Potassium480.4 mg13.7%
Sodium1 mg0%
Zinc2 mg13.3%
Copper0.34 mg16.8%
Manganese2 mg101.2%
Selenium26.2 mcg37.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.9 g24%
Dietary Fiber6.2 g24.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 526 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 34.9 mg 11.6%

Sodium 1 mg 0%

Total Carbohydrates 71.9 g 24%

Dietary Fiber 6.2 g24.8%

Sugars 11.7 g

Protein 28.9 g 57.8%

Vitamin A 24.8% Vitamin C 8%

Calcium 17.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558726 Embed Table:

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