Creamy Chicken Pasta 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Pasta 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 144.5 mg | 4.1% | ||
Sodium | 448.5 mg | 18.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 448.5 mg 18.7%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 3.7 g14.8%
Sugars 5.9 g
Protein 23.7 g 47.4%
Vitamin A 9.1% Vitamin C 9.9%
Calcium 1.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 8 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 359
Protein 37 g | Carbs 35.2 g | Fat 7.2 g
Per Serving | Calories 335
Protein 32.5 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 237
Protein 19.4 g | Carbs 34.3 g | Fat 3.9 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 373
Protein 21.4 g | Carbs 29.6 g | Fat 18.4 g
Per Serving | Calories 778
Protein 34.5 g | Carbs 104.8 g | Fat 27.7 g
Per Serving | Calories 127
Protein 17.5 g | Carbs 3 g | Fat 4.7 g