Healthy Oatmeal Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Oatmeal Meatloaf has been given a composite ranking of 57, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 404.7 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 1 mg 0%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.8 g11.2%
Sugars 12.3 g
Protein 21.4 g 42.8%
Vitamin A 25.7% Vitamin C 3.2%
Calcium 13.7% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 15 g | Carbs 71 g | Fat 11 g
Per Serving | Calories 130
Protein 3 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 42.2 g | Fat 9.1 g
Per Serving | Calories 240
Protein 8.3 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 387
Protein 28.8 g | Carbs 40.8 g | Fat 12.7 g
Per Serving | Calories 362
Protein 23.1 g | Carbs 52.9 g | Fat 12.3 g
Per Serving | Calories 279
Protein 15.3 g | Carbs 41.2 g | Fat 6.1 g
Per Serving | Calories 338
Protein 23.7 g | Carbs 51.3 g | Fat 3 g