Jumbo Ravioli with Fresh Veggie Meat Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jumbo Ravioli with Fresh Veggie Meat Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 57.8 mg | 96.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 312.4 mg | 8.9% | ||
Sodium | 460.6 mg | 19.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 460.6 mg 19.2%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 6.2 g24.8%
Sugars 5.5 g
Protein 23.1 g 46.2%
Vitamin A 22% Vitamin C 96.3%
Calcium 5.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 16.7 g | Carbs 14.9 g | Fat 10.5 g
Per 100g | Calories 300
Protein 12 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 184
Protein 13.8 g | Carbs 0.56 g | Fat 13.6 g
Per Serving | Calories 175
Protein 14.6 g | Carbs 2.25 g | Fat 11.5 g
Per Serving | Calories 316
Protein 26.4 g | Carbs 46 g | Fat 5.7 g
Per Serving | Calories 176
Protein 21.1 g | Carbs 9.1 g | Fat 5.5 g
Per Serving | Calories 387
Protein 28.8 g | Carbs 40.8 g | Fat 12.7 g
Per Serving | Calories 373
Protein 21.4 g | Carbs 29.6 g | Fat 18.4 g