Cereals Ready-To-Eat, Whole Wheat, Rolled Oats, Presweetened, With Pecans has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cereals Ready-To-Eat, Whole Wheat, Rolled Oats, Presweetened, With Pecans, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1414.9 IU | 28.3% | Top 10% | Very High |
Retinol | 425 mcg | |||
Retinol Activity Equivalent | 425 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin D | 75 IU | 18.7% | Mid 40% | Average |
Vitamin E | 0.8 mg | 2.7% | Top 30% | High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.71 mg | 47.3% | Top 10% | Very High |
Riboflavin | 0.85 mg | 50% | Top 10% | Very High |
Niacin | 9.4 mg | 47.1% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 47% | Top 10% | Very High |
Folate | 189 mcg | 47.2% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 170 mcg | |||
Dietary Folate Equivalents | 308 mcg | |||
Vitamin B12 | 2.8 mcg | 47.2% | Top 10% | Very High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Choline | 23 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 5.1 mg | 28.3% | Top 10% | Very High |
Magnesium | 87 mg | 21.7% | Top 10% | Very High |
Phosphorus | 223 mg | 22.3% | Top 30% | High |
Potassium | 321 mg | 9.2% | Top 30% | High |
Sodium | 403.1 mg | 16.8% | Mid 40% | Average |
Zinc | 2.3 mg | 15.1% | Top 30% | High |
Copper | 0.34 mg | 16.9% | Top 30% | High |
Manganese | 2.8 mg | 137.6% | Top 10% | Very High |
Selenium | 14.1 mcg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 3646.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.4 g 7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 403.1 mg 16.8%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 7 g28%
Sugars 15.3 g
Protein 9.3 g 18.6%
Vitamin A 28.3% Vitamin C 0.33%
Calcium 2.8% Iron 28.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 15.6 g | Carbs 78.8 g | Fat 2 g
Per 100g | Calories 364
Protein 14.7 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 362
Protein 13.3 g | Carbs 74.3 g | Fat 1.3 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 42.3 g | Fat 3.5 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 72.3 g | Fat 10.6 g
Per 100g | Calories 373
Protein 11.5 g | Carbs 77.4 g | Fat 2.8 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 84.1 g | Fat 3.5 g
Per 100g | Calories 421
Protein 6.4 g | Carbs 76.7 g | Fat 9.9 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 85.7 g | Fat 3 g