Cereals Ready-To-Eat, WEETABIX WHOLE WHEAT CEREAL has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.39g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cereals Ready-To-Eat, WEETABIX WHOLE WHEAT CEREAL, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.8 mg | 6.1% | Top 30% | High |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 1.1 mg | 72% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.6% | Top 10% | Very High |
Niacin | 5.7 mg | 28.7% | Top 30% | High |
Vitamin B6 | 0.46 mg | 23% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Magnesium | 92 mg | 23% | Top 10% | Very High |
Phosphorus | 172 mg | 17.2% | Mid 40% | Average |
Potassium | 545 mg | 15.6% | Top 10% | Very High |
Sodium | 386.9 mg | 16.1% | Mid 40% | Average |
Zinc | 1.7 mg | 11.5% | Mid 40% | Average |
Copper | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 11.4 g | 45.6% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 1107 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 386.9 mg 16.1%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 11.4 g45.6%
Sugars 2 g
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium 10% Iron 28.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 78.6 g | Fat 1.4 g
Per 100g | Calories 361
Protein 9 g | Carbs 76.9 g | Fat 2 g
Per 100g | Calories 396
Protein 15.6 g | Carbs 78.8 g | Fat 2 g
Per 100g | Calories 402
Protein 12.6 g | Carbs 77.1 g | Fat 4.8 g
Per 100g | Calories 62
Protein 2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 388
Protein 9.4 g | Carbs 82.9 g | Fat 2.1 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 84.1 g | Fat 3.5 g
Per 100g | Calories 340
Protein 9.7 g | Carbs 77.8 g | Fat 4.9 g
Per 100g | Calories 408
Protein 9.3 g | Carbs 71.4 g | Fat 11.8 g
Per 100g | Calories 421
Protein 6.4 g | Carbs 76.7 g | Fat 9.9 g