Babyfood, Cereal, Whole Wheat, With Apples, Dry has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Babyfood, Cereal, Whole Wheat, With Apples, Dry, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 10 mcg | |||
Beta Cryptoxanthin | 4 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 203 mcg | |||
Vitamin C | 58.3 mg | 97.2% | Top 10% | Very High |
Vitamin E | 1.1 mg | 3.8% | Top 30% | High |
Vitamin K | 8.3 mcg | 10.4% | Top 30% | High |
Thiamin | 1.5 mg | 100% | Top 10% | Very High |
Riboflavin | 1.8 mg | 105.9% | Top 10% | Very High |
Niacin | 13.3 mg | 66.7% | Top 10% | Very High |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folate | 20 mcg | 5% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 20 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Choline | 42.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599.9 mg | 60% | Top 10% | Very High |
Iron | 45 mg | 250% | Top 10% | Very High |
Magnesium | 140 mg | 35% | Top 10% | Very High |
Phosphorus | 500 mg | 50% | Top 10% | Very High |
Potassium | 516 mg | 14.7% | Top 10% | Very High |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 2.6 mg | 17.3% | Top 30% | High |
Copper | 0.62 mg | 31% | Top 10% | Very High |
Manganese | 2.5 mg | 126% | Top 10% | Very High |
Selenium | 64.7 mcg | 92.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 12.2 g | 48.8% | Top 10% | Very High |
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 257 mg | |||
Total Omega 6 Fatty Acids | 1605.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.64 g 3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 12.2 g48.8%
Sugars 22.2 g
Protein 12.6 g 25.2%
Vitamin A 0.4% Vitamin C 97.2%
Calcium 60% Iron 250%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 374
Protein 25.4 g | Carbs 57.6 g | Fat 6.5 g
Per 100g | Calories 116
Protein 5 g | Carbs 15.3 g | Fat 4.1 g
Per 100g | Calories 113
Protein 4.8 g | Carbs 15.9 g | Fat 3.5 g
Per 100g | Calories 62
Protein 2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 62
Protein 2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 373
Protein 11.5 g | Carbs 77.4 g | Fat 2.8 g
Per 100g | Calories 388
Protein 9.4 g | Carbs 82.9 g | Fat 2.1 g
Per 100g | Calories 363
Protein 1.3 g | Carbs 17.5 g | Fat 31.3 g
Per 100g | Calories 223
Protein 4.6 g | Carbs 20 g | Fat 13.8 g
Per 100g | Calories 405
Protein 8.5 g | Carbs 83.5 g | Fat 4.1 g
Per 100g | Calories 398
Protein 3.5 g | Carbs 87.9 g | Fat 4.2 g