Babyfood, Baked Product, Finger Snacks Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 76.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It gives a good yield of Iron at 22.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Babyfood, Baked Product, Finger Snacks Cereal, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 10 mg | 16.7% | Top 30% | High |
Vitamin E | 3.9 mg | 13% | Top 10% | Very High |
Vitamin K | 15 mcg | 18.7% | Top 30% | High |
Thiamin | 1.4 mg | 93.3% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.1% | Top 10% | Very High |
Niacin | 11.3 mg | 56.3% | Top 10% | Very High |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 22.5 mg | 125% | Top 10% | Very High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 709 mg | 70.9% | Top 10% | Very High |
Potassium | 114 mg | 3.3% | Bottom 30% | Low |
Sodium | 324 mg | 13.5% | Mid 40% | Average |
Zinc | 4 mg | 26.7% | Top 30% | High |
Copper | 0.22 mg | 11% | Top 30% | High |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 163 mg | |||
Total Omega 6 Fatty Acids | 3475.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.7 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 324 mg 13.5%
Total Carbohydrates 76.7 g 25.6%
Dietary Fiber 2.3 g9.2%
Sugars 28 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C 16.7%
Calcium 40% Iron 125%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 12.2 g | Carbs 73.3 g | Fat 4.4 g
Per 100g | Calories 365
Protein 11.1 g | Carbs 75.3 g | Fat 3.4 g
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 399
Protein 13.1 g | Carbs 69.7 g | Fat 8 g
Per 100g | Calories 401
Protein 22.9 g | Carbs 48.8 g | Fat 14.3 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 65.3 g | Fat 15.9 g
Per 100g | Calories 408
Protein 9.3 g | Carbs 71.4 g | Fat 11.8 g
Per 100g | Calories 373
Protein 11.5 g | Carbs 77.4 g | Fat 2.8 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 85.7 g | Fat 3 g
Per 100g | Calories 357
Protein 19.9 g | Carbs 66.2 g | Fat 1.4 g