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Ready-To-Eat Frosted Oat Cereal With Marshmallows - Nutrition Facts
70

Ready-To-Eat Frosted Oat Cereal With Marshmallows

Cereals Ready-To-Eat, Frosted Oat Cereal With Marshmallows has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 84.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cereals Ready-To-Eat, Frosted Oat Cereal With Marshmallows, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat8%
 Calories from Carbs85%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4408.6 IU88.2%Top 10%Very High
Retinol1323.8 mcg
Retinol Activity Equivalent1323.8 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C52.9 mg88.2%Top 10%Very High
Vitamin E0.57 mg1.9%Mid 40%Average
Vitamin K1.2 mcg1.5%Mid 40%Average
Thiamin1.3 mg88%Top 10%Very High
Riboflavin1.5 mg88.2%Top 10%Very High
Niacin17.6 mg88.2%Top 10%Very High
Vitamin B61.8 mg88%Top 10%Very High
Folate353 mcg88.2%Top 10%Very High
Food Folate19 mcg
Folic Acid334 mcg
Dietary Folate Equivalents586.9 mcg
Vitamin B125.3 mcg88.2%Top 10%Very High
Choline22.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%Top 30%High
Iron15.9 mg88.2%Top 10%Very High
Magnesium28 mg7%Top 30%High
Phosphorus141 mg14.1%Mid 40%Average
Potassium207 mg5.9%Mid 40%Average
Sodium564 mg23.5%Top 30%High
Zinc7.9 mg52.9%Top 10%Very High
Copper0.14 mg7%Mid 40%Average
Selenium34.5 mcg49.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.1 g28%Top 10%Very High
Dietary Fiber4.3 g17.2%Top 30%High
Sugars43.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat0.62 g3.1%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids56 mg
Total Omega 6 Fatty Acids1222.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.8 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 32

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.62 g 3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 564 mg 23.5%

Total Carbohydrates 84.1 g 28%

Dietary Fiber 4.3 g17.2%

Sugars 43.5 g

Protein 7.1 g 14.2%

Vitamin A 88.2% Vitamin C 88.2%

Calcium 7.1% Iron 88.2%

*Based on a 2000 Calorie diet

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