Monks' Bread - Sunflower With Rolled Oats Bread Made With Bran & Molasses by Trappist Monks has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Monks' Bread - Sunflower With Rolled Oats Bread Made With Bran & Molasses by Trappist Monks has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.2% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.6% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 98.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 335.1 mg | 14% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 4 g | Carbs 18.1 g | Fat 1.5 g
Per 100g | Calories 192
Protein 6.4 g | Carbs 32.1 g | Fat 3.2 g
Per 100g | Calories 252
Protein 9.7 g | Carbs 50.4 g | Fat 2.9 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 408
Protein 9.3 g | Carbs 71.4 g | Fat 11.8 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 72.3 g | Fat 10.6 g
Per 100g | Calories 407
Protein 7.8 g | Carbs 78 g | Fat 8.5 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 42.3 g | Fat 3.5 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 49.4 g | Fat 7.1 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 38.8 g | Fat 5.3 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 50 g | Fat 3.6 g