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Powder Dry Cream of Vegetable Soup - Nutrition Facts and detailed Analysis
24

Powder Dry Cream of Vegetable Soup

Soup, Cream of Vegetable, Dry, Powder has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin K, Thiamin and Riboflavin.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Cream of Vegetable, Dry, Powder has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Vitamin K
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11995.4 IU239.9%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent599.9 mcg
Alpha Carotene2820 mcg
Beta Carotene5620.4 mcg
Beta Cryptoxanthin334 mcg
Lycopene2 mcg
Lutein Zeaxanthin920 mcg
Vitamin C16.6 mg27.7%Top 30%High
Vitamin E2.4 mg8%Top 10%Very High
Vitamin K32.9 mcg41.1%Top 10%Very High
Thiamin5.2 mg345.4%Top 10%Very High
Riboflavin0.45 mg26.5%Top 30%High
Niacin2.2 mg11%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate30 mcg7.5%Top 30%High
Food Folate30 mcg
Folic Acid0 mcg
Dietary Folate Equivalents30 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0.7 mg7%Top 30%High
Choline58 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%Top 30%High
Iron2.6 mg14.4%Top 30%High
Magnesium48 mg12%Top 30%High
Phosphorus228 mg22.8%Top 30%High
Potassium408 mg11.7%Top 30%High
Sodium4957 mg206.5%Top 10%Very High
Zinc1.6 mg10.7%Mid 40%Average
Copper0.4 mg20%Top 10%Very High
Manganese0.8 mg40%Top 30%High
Selenium20.7 mcg29.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%Top 30%High
Dietary Fiber3 g12%Top 30%High
Sugars17.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%Top 30%High
Saturated Fat6 g30.2%Top 30%High
Monounsaturated Fat10.7 g
Polyunsaturated Fat6.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids389.9 mg
Total Omega 6 Fatty Acids5909.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.9 g
Ash12.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 212

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 6 g 30.2%

Trans Fat 0 g

Cholesterol 2 mg 0.7%

Sodium 4957 mg 206.5%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 3 g12%

Sugars 17.5 g

Protein 8 g 16%

Vitamin A 239.9% Vitamin C 27.7%

Calcium 13.4% Iron 14.4%

*Based on a 2000 Calorie diet

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