How much fat is there in Powder Dry Cream of Vegetable Soup?

100g of Powder Dry Cream of Vegetable Soup contains 24.1 g of Fat. Thus, Powder Dry Cream of Vegetable Soup food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	24.1 g	Total Fat content is High.
Saturated Fat	6 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	2 mg	Cholesterol is Low
MUFA	10.7 g	MUFA is Average
PUFA	6.3 g	PUFA is Average
Omega-3 fatty acids	389.9 mg	Omega-3 fatty acids is High
Omega-6 fatty acids	5909.3 mg	Omega-6 fatty acids is High