Soup, Chicken Noodle, Dry, Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 62.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Chicken Noodle, Dry, Mix has been given a composite ranking of 4, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% | Mid 40% | Average |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Alpha Carotene | 4 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 43 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.33 mg | 1.1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.7 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.58 mg | 38.3% | Top 30% | High |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 4.9 mg | 24.4% | Top 30% | High |
Vitamin B6 | 0.24 mg | 11.8% | Mid 40% | Average |
Folate | 71 mcg | 17.8% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 62 mcg | |||
Dietary Folate Equivalents | 115 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | Top 30% | High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Choline | 61.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Top 30% | High |
Magnesium | 38 mg | 9.5% | Top 30% | High |
Phosphorus | 195 mg | 19.5% | Mid 40% | Average |
Potassium | 306 mg | 8.7% | Mid 40% | Average |
Sodium | 3642.8 mg | 151.8% | Top 10% | Very High |
Zinc | 1.7 mg | 11% | Mid 40% | Average |
Copper | 0.29 mg | 14.3% | Top 30% | High |
Manganese | 0.47 mg | 23.4% | Top 30% | High |
Selenium | 32.4 mcg | 46.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Starch | 50.8 g | |||
Sugars | 1.9 g | |||
Sucrose | 1110.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 779.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 30% | High |
Tryptophan | 146 mg | |||
Threonine | 610 mg | |||
Isoleucine | 687 mg | |||
Leucine | 1157.1 mg | |||
Lysine | 804.9 mg | |||
Methionine | 264 mg | |||
Cystine | 165 mg | |||
Phenylalanine | 726 mg | |||
Tyrosine | 473 mg | |||
Valine | 764.1 mg | |||
Arginine | 880.1 mg | |||
Histidine | 400 mg | |||
Alanine | 750 mg | |||
Aspartic Acid | 1111.9 mg | |||
Glutamic Acid | 3884.5 mg | |||
Glycine | 665.9 mg | |||
Proline | 1312 mg | |||
Serine | 739.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 1304.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.9 g | |||
Ash | 10.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.7%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 3642.8 mg 151.8%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 3.2 g12.8%
Sugars 1.9 g
Protein 15.4 g 30.8%
Vitamin A 0.9% Vitamin C
Calcium 5.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 0.84 g | Carbs 3.7 g | Fat 0.55 g
Per 100g | Calories 24
Protein 0.97 g | Carbs 3.7 g | Fat 0.57 g
Per 100g | Calories 49
Protein 2.9 g | Carbs 5.8 g | Fat 1.6 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 7.9 g | Fat 2 g
Per 100g | Calories 23
Protein 0.84 g | Carbs 3.7 g | Fat 0.55 g
Per 100g | Calories 37
Protein 2.9 g | Carbs 2.92 g | Fat 1.7 g
Per 100g | Calories 446
Protein 8 g | Carbs 52.1 g | Fat 24.1 g
Per 100g | Calories 325
Protein 11.7 g | Carbs 59.9 g | Fat 5.1 g
Per 100g | Calories 61
Protein 4.6 g | Carbs 5.2 g | Fat 2.4 g
Per 100g | Calories 109
Protein 3.5 g | Carbs 7.6 g | Fat 7.3 g