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Mix Dry Tomato Vegetable Soup - Nutrition Facts and detailed Analysis
23

Mix Dry Tomato Vegetable Soup

Soup, Tomato Vegetable, Dry, Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin K, Thiamin and Niacin.

The food contains 59.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Tomato Vegetable, Dry, Mix has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1557 IU31.1%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent78 mcg
Alpha Carotene319 mcg
Beta Carotene774 mcg
Beta Cryptoxanthin0 mcg
Lycopene892.9 mcg
Lutein Zeaxanthin285 mcg
Vitamin C35.3 mg58.8%Top 10%Very High
Vitamin E0.48 mg1.6%Mid 40%Average
Vitamin K25 mcg31.2%Top 10%Very High
Thiamin0.34 mg22.7%Top 30%High
Riboflavin0.27 mg15.6%Top 30%High
Niacin4.6 mg23.1%Top 30%High
Vitamin B60.3 mg15%Mid 40%Average
Folate60 mcg15%Top 30%High
Food Folate60 mcg
Folic Acid0 mcg
Dietary Folate Equivalents60 mcg
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%Top 10%Very High
Choline58 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%Mid 40%Average
Iron3.7 mg20.6%Top 30%High
Magnesium115 mg28.8%Top 10%Very High
Phosphorus173 mg17.3%Mid 40%Average
Potassium604.9 mg17.3%Top 10%Very High
Sodium6721.7 mg280.1%Top 10%Very High
Zinc0.98 mg6.5%Mid 40%Average
Copper0.19 mg9.5%Top 30%High
Manganese0.98 mg49%Top 30%High
Selenium22.6 mcg32.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.9 g20%Top 30%High
Dietary Fiber3 g12%Top 30%High
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%Mid 40%Average
Saturated Fat2.3 g11.6%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids500 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.7 g
Ash19.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 45

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.3 g 11.6%

Trans Fat 0 g

Cholesterol 3 mg 1%

Sodium 6721.7 mg 280.1%

Total Carbohydrates 59.9 g 20%

Dietary Fiber 3 g12%

Sugars 3.8 g

Protein 11.7 g 23.5%

Vitamin A 31.1% Vitamin C 58.8%

Calcium 4.6% Iron 20.6%

*Based on a 2000 Calorie diet

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