Soup, Tomato Vegetable, Dry, Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin K, Thiamin and Niacin.
The food contains 59.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Tomato Vegetable, Dry, Mix has been given a composite ranking of 23, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1557 IU | 31.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 78 mcg | |||
Alpha Carotene | 319 mcg | |||
Beta Carotene | 774 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 892.9 mcg | |||
Lutein Zeaxanthin | 285 mcg | |||
Vitamin C | 35.3 mg | 58.8% | Top 10% | Very High |
Vitamin E | 0.48 mg | 1.6% | Mid 40% | Average |
Vitamin K | 25 mcg | 31.2% | Top 10% | Very High |
Thiamin | 0.34 mg | 22.7% | Top 30% | High |
Riboflavin | 0.27 mg | 15.6% | Top 30% | High |
Niacin | 4.6 mg | 23.1% | Top 30% | High |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folate | 60 mcg | 15% | Top 30% | High |
Food Folate | 60 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 60 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Choline | 58 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Magnesium | 115 mg | 28.8% | Top 10% | Very High |
Phosphorus | 173 mg | 17.3% | Mid 40% | Average |
Potassium | 604.9 mg | 17.3% | Top 10% | Very High |
Sodium | 6721.7 mg | 280.1% | Top 10% | Very High |
Zinc | 0.98 mg | 6.5% | Mid 40% | Average |
Copper | 0.19 mg | 9.5% | Top 30% | High |
Manganese | 0.98 mg | 49% | Top 30% | High |
Selenium | 22.6 mcg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 500 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.7 g | |||
Ash | 19.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 6721.7 mg 280.1%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 3 g12%
Sugars 3.8 g
Protein 11.7 g 23.5%
Vitamin A 31.1% Vitamin C 58.8%
Calcium 4.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 293
Protein 7.5 g | Carbs 65.1 g | Fat 0.34 g
Per 100g | Calories 38
Protein 0.93 g | Carbs 7.2 g | Fat 0.61 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 3.2 g | Fat 0.44 g
Per 100g | Calories 61
Protein 2.9 g | Carbs 7 g | Fat 2.3 g
Per 100g | Calories 22
Protein 0.79 g | Carbs 4 g | Fat 0.34 g
Per 100g | Calories 302
Protein 10.1 g | Carbs 60.5 g | Fat 0 g
Per 100g | Calories 293
Protein 7.5 g | Carbs 65.1 g | Fat 0.34 g
Per 100g | Calories 198
Protein 14.6 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 446
Protein 8 g | Carbs 52.1 g | Fat 24.1 g
Per 100g | Calories 377
Protein 15.4 g | Carbs 62.3 g | Fat 6.5 g