Soup, Onion, Dry, Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 65.07g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Soup, Onion, Dry, Mix, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 27 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.7 mg | |||
Delta Tocopherol | 0.3 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.6% | Top 30% | High |
Riboflavin | 0.27 mg | 16.1% | Top 30% | High |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.58 mg | 29.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Choline | 28.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | Top 30% | High |
Iron | 1.3 mg | 6.9% | Mid 40% | Average |
Magnesium | 60 mg | 15% | Top 30% | High |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 720.9 mg | 20.6% | Top 10% | Very High |
Sodium | 8030.9 mg | 334.6% | Top 10% | Very High |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.35 mg | 17.6% | Top 30% | High |
Manganese | 0.67 mg | 33.3% | Top 30% | High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | Top 30% | High |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.34 g | 0.52% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.45% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 153 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 23.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 3
% Daily Value *
Total Fat 0.34 g 0.52%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8030.9 mg 334.6%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 6.6 g26.4%
Sugars 4.7 g
Protein 7.5 g 15%
Vitamin A 0.3% Vitamin C 5.7%
Calcium 14.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 3.5 g | Fat 1 g
Per 100g | Calories 40
Protein 2.1 g | Carbs 6.2 g | Fat 0.81 g
Per 100g | Calories 38
Protein 0.93 g | Carbs 7.2 g | Fat 0.61 g
Per 100g | Calories 46
Protein 3.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 23
Protein 1.5 g | Carbs 3.3 g | Fat 0.7 g
Per 100g | Calories 12
Protein 0.32 g | Carbs 2.77 g | Fat 0.01 g
Per 100g | Calories 198
Protein 14.6 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 18 g | Fat 13.9 g
Per 100g | Calories 325
Protein 11.7 g | Carbs 59.9 g | Fat 5.1 g
Per 100g | Calories 446
Protein 8 g | Carbs 52.1 g | Fat 24.1 g