Mediterranean Quiche 4 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mediterranean Quiche 4, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 534
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 24 g 120%
Trans Fat 0.6 g
Cholesterol 200 mg 66.7%
Sodium 537 mg 22.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 17 g 34%
Vitamin A 0.2% Vitamin C
Calcium 31.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 5.3 g | Carbs 5.9 g | Fat 4.5 g
Per 100g | Calories 434
Protein 23.8 g | Carbs 56 g | Fat 14.1 g
Per Serving | Calories 684
Protein 16 g | Carbs 37 g | Fat 53 g
Per Serving | Calories 604
Protein 20 g | Carbs 43 g | Fat 40 g
Per Serving | Calories 375
Protein 17 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 567
Protein 26 g | Carbs 24 g | Fat 43 g
Per Serving | Calories 126
Protein 4 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 877
Protein 36 g | Carbs 61 g | Fat 52 g