Chicken with Cashews Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Cashews Recipe has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Bottom 30% | Low |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 677 mg | 19.3% | Top 30% | High |
Sodium | 670 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | Top 10% | Very High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 383
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 670 mg 27.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 26 g 52%
Vitamin A 0% Vitamin C
Calcium 3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 38 g | Carbs 11 g | Fat 24 g
Per 100g | Calories 460
Protein 27 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 656
Protein 24 g | Carbs 38 g | Fat 47 g
Per Serving | Calories 589
Protein 30 g | Carbs 27 g | Fat 40 g
Per Serving | Calories 375
Protein 17 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 737
Protein 17 g | Carbs 36 g | Fat 59 g