Shepherd's Pie 89 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pie 89 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 467
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 152 mg 50.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 36 g 72%
Vitamin A 0.6% Vitamin C
Calcium 24.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 814
Protein 56 g | Carbs 40 g | Fat 48 g
Per Serving | Calories 633
Protein 9 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 339
Protein 19 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 659
Protein 45 g | Carbs 58 g | Fat 27 g
Per Serving | Calories 126
Protein 4 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 737
Protein 17 g | Carbs 36 g | Fat 59 g
Per Serving | Calories 365
Protein 9 g | Carbs 48 g | Fat 15 g
Per Serving | Calories 3086
Protein 133 g | Carbs 16 g | Fat 274 g