Steakhouse Shepherd's Pie 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steakhouse Shepherd's Pie 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 53% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 814 Calories from Fat 429
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 23 g 115%
Trans Fat 2 g
Cholesterol 222 mg 74%
Sodium 2000 mg 83.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 56 g 112%
Vitamin A 0.8% Vitamin C
Calcium 32.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 633
Protein 9 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 43
Protein 0.58 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 877
Protein 36 g | Carbs 61 g | Fat 52 g
Per Serving | Calories 339
Protein 19 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 603
Protein 97 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 603
Protein 41 g | Carbs 29 g | Fat 36 g
Per Serving | Calories 1544
Protein 46 g | Carbs 58 g | Fat 126 g
Per Serving | Calories 1209
Protein 56 g | Carbs 86 g | Fat 75 g