Crawfish Quiche 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Crawfish Quiche 1, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 657 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 475
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 21 g 105%
Trans Fat 4 g
Cholesterol 168 mg 56%
Sodium 657 mg 27.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 16 g 32%
Vitamin A 0.2% Vitamin C
Calcium 16.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 737
Protein 17 g | Carbs 36 g | Fat 59 g
Per Serving | Calories 82
Protein 5.3 g | Carbs 5.9 g | Fat 4.5 g
Per Serving | Calories 604
Protein 20 g | Carbs 43 g | Fat 40 g
Per Serving | Calories 178
Protein 8 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 439
Protein 23 g | Carbs 1 g | Fat 38 g
Per Serving | Calories 323
Protein 17 g | Carbs 1 g | Fat 27 g
Per Serving | Calories 779
Protein 24 g | Carbs 90 g | Fat 41 g
Per Serving | Calories 1481
Protein 63 g | Carbs 108 g | Fat 93 g